Conference lunch buffet menu
All menu selections are £18.00 person.
All prices include VAT.
Dietary requirements
There are vegetarian, vegan and gluten-free options. If you have any dietary requirements, food allergies or intolerances, please email catering@st-andrews.ac.uk before placing your order.
Monday – The Highlands
Selection of filled wraps
Balsamic Chicken
Vegan sausage roll
Butternut squash, spinach and chilli jam vegetable cup
Pickled red cabbage, sultana, pumpkin seed
Mixed leaf salad
Selection of cupcakes
Fresh fruit salad
Selection of Fairtrade tea and coffee
Fruit juice and mineral water
Tuesday – Orkney Islands
Parma ham
Italian marinated Quorn fillet with wild rice salad
Smoked cheddar and chive tart
Minted carrot, sultana, feta
New baby potatoes, chives, garlic aioli
Mixed leaf salad
Caramelised onion loaf
Strawberry tiramisu
Fresh fruit platter
Selection of Fairtrade tea and coffee
Fruit juice and mineral water
Wednesday – Tayside
Selection of filled baguettes
Honey glazed gammon
Vegan chicken strips
Quinoa, squash and broccoli salad
Mixed leaf salad
Mango and pineapple fool
Fresh fruit salad
Selection of Fairtrade tea and coffee
Fruit juice and mineral water
Thursday – Fife
Saganaki prawns
Leek and feta tartlet
Houmous, carrot and spinach beetroot and chai tortilla wrap
Mixed leaves
Piri potatoes with roasted tomatoes and basil
Herb slaw
Pita bread
Cookies
Fresh fruit platter
Selection of Fairtrade tea and coffee
Fruit juice and mineral water
Friday – Scottish Borders
Selection of filled rolls
Tandoori chicken with cucumber raita
Vegetable samosas with sweet chilli sauce
Kale Caesar salad
Sriracha butternut squash and spinach pasta salad
Dark chocolate and coconut blondies
Fresh fruit salad
Selection of Fairtrade tea and coffee
Fruit juice and mineral water
Saturday – Lanarkshire
Selection of filled tomato wraps
Chorizo frittata
Crispy buttermilk Quorn, tomato salsa
Charred vegetables and halloumi
Cous cous with peppers and coriander
Mixed leaf salad
Lemon cheesecake
Fresh fruit platter
Selection of Fairtrade tea and coffee
Fruit juice and mineral water
Sunday – Ayrshire
Selection of brioche rolls
Tikka chicken
Tandoori vegetable skewer
Indian spiced selection with sweet chilli sauce
Bombay potato salad
Mixed leaf salad
Chocolate and caramel brownie
Fresh fruit salad
Selection of Fairtrade tea and coffee
Fruit juice and mineral water